We. Love. Rum. It just takes us to a Carribbean beach with crystal clear blue water and nice sandy beaches.
Since we are celebrating National Rum Punch Day in Dallas we figured we would share our favorite Rum Punch Recipe.
Since this drink is served in a punch bowl I use fresh fruit slices as garnishment. Just because I am super extra I use frozen fruit as my ice cubes. Feel free to dress this cocktail up or dress it down. Either way, it is sure to be a delicious drink.
Drinkware: Punch Bowl and cups
1 cup of orange juice
1 cup of pineapple juice
1/4 cup lime juice
1/4 cup light rum
1/4 cup dark rum
1/2 cup of grenadine
Pour all ingredients into punch bowl. Put in refrigerator to chill for two hours.
Garnish with orange slices and pineapple slices. Serve.